Sweet and Spicy Smoked Chicken Wings Recipe
The challenge of finding the right chicken wings recipe for making crispy wings in the smoker without rubbery skin was the inspiration for Guide’s Choice Spice Rub. The combination of our dry spices and our dehydrated granulated honey does the trick! You get crispy-on-the-outside and juicy-on-the-inside wings every time.
You might want to double the recipe, these wings go fast a party!
We like them pretty spicy, but use more or less spice to suit your own heat preferences. Let us know what you think of this easy chicken wings recipe. All you have to do is add Guide’s Choice Spice Rub to your chicken wings and cook!
Chicken Wings Recipe
Ingredients:
- Whole Chicken Wings (While we normally try to buy organic chicken, we’ve found that organic wings are too small for smoking. Get nice plump whole fresh chicken wings and cut them into segments yourself.)
- Guide’s Choice Spice Rub
Preparation:
- Cut chicken wings into segments (discard the wing tips)
- Toss with Guide’s Choice Spice Rub to coat (about 2 tablespoons of spice rub)
- Arrange on a tray and sprinkle more rub on top to make sure the wings are all coated
Cooking:
- Smoker: Smoke at 225 degrees for 3 hours or until crisp
- Oven: Put on foil-lined sheet and cook at 250 degrees for 3 hours
- Grill: Cook on indirect heat until wings are done, sear over flames to finish
- Hot Air Fryer: Should work great, but we haven’t tested in one of these new fangled contraptions. Please comment below if you can provide details and we’ll update the recipe.
Serve hot out of the smoker with blue cheese or ranch dressing for dipping. Carrots and celery are traditional sides as well. Pair with a pilsner or IPA for maximum effect!
Here’s to tight lines and smoked meats!! Cheers.
Guide’s Choice Spice Rub is available on this website and through these online retail partners:
Recent Comments